Tamanoi Sushi Vinegar Powder 35g

Sushinoko

No more soggy or overly seasoned sushi. 

Get perfectly fluffy, moist sushi rice every time with this easy to use powdered sushi vinegar. 

Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Although not necessary anymore, the tradition has stuck and rice vinegar is used to add unique and yummy flavour these days.

How To Use

Get ready to sushi up a storm!

• Cook your Japanese rice.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 1tbsp of powdered sushi vinegar for every 300g of rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

Product of Japan