Pun Chun Black Vinegar 500ml

Black vinegar is an inky-black vinegar aged for a malty, woody, and smoky flavor. It was first popularized in East Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang vinegar. It is made from rice (usually glutinous), or sorghum, or in some combination of those, perhaps including wheat and millet.

Black vinegar has been used as a full-flavored but less expensive alternative to traditional balsamic vinegar.