Chef's Selected Prawn Ha Kau (Har gow) 500g

Ha gow (sometimes anglicized as "har gow"; Chinese: 蝦餃; Jyutping: haa gaau; Cantonese Yale: hā gáau; pinyin: xiā jiǎo) is a traditional Cantonese dumpling served in dim sum. The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with siumaai; when served in such a manner the two items are collectively referred to as hagaau-siumaai (Chinese: 蝦餃燒賣; Cantonese Yale: hāgáau sīumáai; pinyin: xiājiǎo shāomài).