MasFood Instant Vegetarian Curry Paste 200g

Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil, MSG (E621) & Preservative (E211).

 

Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Masfood Instant Vegetarian Curry Paste.

 

Mix the curry paste together with vegetable and potato in a pot and cook until aromatic.Add in water. Bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx:20 minutes)

 

 

Product of Malaysia