Kikkoman Tamari Soy Sauce 250ml

This tamari soy sauce is something special. Milder and more aromatic than regular soy sauce. It's specific flavour and colour are ideal for recipes that feature delicate, refined flavours, such as light dressings and dipping sauces. Vegetables and seafood flavours are not overpowered by this preservative-free sauce. This tamari soy sauce is made mainly from soy beans giving it a very distinctive flavour compared to mostly wheat based soy sauces. It's naturally brewed and aged using only quality soy beans and just a touch of wheat to add extra taste. Tamari soy sauce is great for giving umami filled flavour to dressings, dipping sauces and seafood. 

Background
Tamari is a very popular regional style of Japanese soy sauce, originating from Chubu, central Japan. Its smooth viscosity and rich flavour make it ideal as a dipping sauce for sashimi or to give beautiful colour to sauces and simmered dishes. Tamari is just one of the wide variety of soy sauces Japan Centre has available to buy online, perfect for whatever you’re cooking.

How To Use
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine. 
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.