Ferns' Rogan Josh Paste MEDIUM HOT 380g

Hotness Level: Medium

Allergy Alert
Nut Free • Gluten Free • ALLERGEN - Mustard
Free from Artificial Colors & Flavoring
Suitable for Vegans & Vegetarians.
Store in a Cool & Dry Place

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Lamb Roghanjosh with Spinach Mushrooms - 

INGREDIENTS:
1 tbsp vegetable oil
500g diced lamb
2 tbsp of Ferns' Rogan Josh Paste
100g shitake mushrooms cut in half
2 onions, cut into 8 pieces
2 tomatoes, cut into 8 pieces
50g baby spinach leaves
Fresh coriander to garnish
Salt to taste.

METHOD:

Heat oil in large pan over medium flame. Add lamb pieces and cook for for 4 - 5 mins. until brown. Add Ferns' Rogan Josh paste and simmer for 15 mins. over medium flame, stirring occasionally, till meat is tender. Add mushrooms and spinach leaves and cook for another 5 mins. till mushrooms are cooked. Meanwhile boil cut onions and tomatoes separately. Let this cook for 5 minutes, before adding to cooked meat. Garnish with fresh coriander.