Ferns' Korma Paste MILD 380g

Korma Masala Paste
Korma is a creamy and delicate curry at the mild end of the hotness scale. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cooked slowly.  A korma may use lamb, chicken or beef, while some kormas combine meat and vegetables such as spinach and turnip. Some korma recipes also incorporate nut and seed pastes or coconut milk.

Hotness Level: Mild

Allergy Alert
Nut Free • Gluten Free
Free from Artificial Colors & Flavouring
Suitable for Vegans & Vegetarians
Store in a Cool & Dry Place
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Ferns' Korma Beef Curry

INGREDIENTS:
500g beef cubed
2 medium sized onions
1½ tsp ginger garlic paste
2 tsp Ferns' Korma Paste
200ml coconut milk
Salt to taste
2 tsp oil.

METHOD:

Finely chop onions and fry in oil till brown. Add the ginger garlic paste and the Ferns' Korma Paste. Fry well. Add beef cubes and fry on a high flame for 2 minutes. Add coconut milk. Cover and simmer till done. (Approx. 1 hour).