Wel-Pac Pickled Vegetables Shibazuke 130g

Shibazuke is a Kyoto specialty pickle made of cucumber, eggplant, perilla leaves (shiso), ginger and myoga (a mild flavored relative of ginger) pickled in plum vinegar (umezu), a byproduct of making pickled plums (umeboshi). The salty, slightly sour, purple pickles are commonly served in Kyoto cuisine.

Product of China