Wel-Pac Fueru Wakame 56.7g

Tender with a little bite.

Add body to your soups and salads with this dried and shredded wakame seaweed. Mild and slightly sweet in flavour, these flakes of dried wakame expand and rehydrate when added to water, becoming a welcome source of nutrients and an additional element of texture in your cooking.

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to bitey, hearty wakame, there is an exciting world of edible seaweed out there to explore.

How To Use
Make sure to reconstitute this wakame seaweed before using.
• Add a handful of wakame seaweed to a bowl.
• Wait until it fully expands in the water (5-10 minutes).
• Add to miso soup or salads for a health boost.