Mizkan Sushi Seasoning 355ml

All you need for perfect sushi rice.

Turning out great-tasting sushi rice is easy with Mizkan's ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing.

How To Use
To make sushi rice.
• Cook your Japanese rice.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add one tablespoon of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

Product of Japan