Kikkoman Soy Sauce Less Salt 600ml

Everybody’s favourite soy sauce, now with 43% less salt! This bottle of Kikkoman soy sauce has been brewed using traditional techniques, allowing for a fuller umami flavour despite the reduced salt content. Enjoy this all-purpose soy sauce with a wide variety of dishes.

Background
Soy sauce is one the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one’s Japanese cooking inventory.

How To Use
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine. 
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.