Yamaki Kappo Shirodashi 500ml

Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food. It won't change the colour of the food when it's cooking, so it's suitable for making dashimaki (omelette) and chawan-mushi (savoury steamed egg custard).

Product of Japan