Uji no Tsuyu Genmaicha 40g

 Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.

Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice.

How To Use
As this genmaicha brown rice tea is packaged in teabags, it is simple to prepare. 
• Add one teabag per cup or one teabag per person if brewing in a pot.
• Use approximately 80°C water to brew the tea.
• Allow the tea to infuse for approximately 3 minutes, then remove the tea bag.

20 tea bags x 2g each

Product of Japan