Shi Sanxiang Prickly Ash Powder 20g

Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The genus Zanthoxylum belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.

In America, names such as "Szechwan pepper", "Chinese pepper", "Japanese pepper", "aniseed pepper", "sprice pepper", "Chinese prickly-ash", "fagara," "sansho", "Nepal pepper", "Indonesian lemon pepper", and others are used, sometimes referring to specific species within this group, since this plant is not well known enough in the West to have an established name.Some brands also use the English description "dehydrated prickly ash" since Sichuan pepper, and Japanese sansho, are from related plants that are sometimes called prickly ash.

Product of China