QSF Egg Tofu 130g

Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian substitute for scallops.

Egg tofu typically comes in a plastic tube, which gives egg tofu its characteristic cylinder shape. It has a creamy yellow color that is brighter than the typical off-white brick tofu thanks to the egg yolks that egg tofu is made from. Egg tofu is highly prized because of its rich flavor thanks to the eggs, it needs less preparation than brick tofu (no pressing required), and it is sturdier than silken tofu.

Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. While egg tofu is not as fragile as silken tofu, you should be gentle with it or it may crack or fall apart.

https://garlicdelight.com/egg-tofu/

Product of Australia