Simply Soy Tempeh 400g

Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.[1] Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from Greater Chinese cuisine. (Wikipedia)

Product of Australia