O-Cha Cha Om 114g

Senegalia pennata (English: Climbing wattle, Thai: ชะอม Cha-om, Burmese Su pout ywet, Paite Khangkhuh, Khmer: ស្អំ) Mizo (Khanghu), Hmar (Khanghmuk), Biate (Khang-Hu), is a species of legume which is native to South and Southeast Asia.

In Northern Thai cuisine Cha-om is also eaten raw with Thai salads, such as Tam Mamuang (mango salad), and it is one of the ingredients of the Kaeng khae curry. In Central Thailand and Isan it is usually boiled or fried. Cha-om omelet pieces are one of the usual ingredients of Nam phrik pla thu and commonly used in Kaeng som, a sour Thai curry.

Product of Thailand